Economic Analysis of Food Values: An International Comparison Study
【研究キーワード】
Food Values / International Comparison / Economic Analysis / Stated Preference Method / Hypothetical Bias / Food Value / CVM
【研究成果の概要】
Main objectives of this proposed study are to examine which food values are most/least important, and to analyze in what “food values” people value more or less across three important regions of the world. Another objective is to identify appropriate approaches to mitigate hypothetical bias in the stated preference methods in economic valuation of consumer preferences for foods. The pandemic limited the scope of our studies on food values to expand. We tried our best to make a progress We planned to conduct a pilot study to test our questionnaire in selected countries in different levels of economic development. Because of difficulty in international research trips, we collaborated with local researchers to conduct a smaller scale study to examine the consumers’ willingness to pay for the premium prices on organic food and certified authentic and traditional food. We find positive values attached to these characteristics on food items in an European country. This method will be utilized in the studies which will be conducted in other countries.
【研究代表者】
【研究分担者】 |
合崎 英男 | 北海道大学 | 農学研究院 | 准教授 | (Kakenデータベース) |
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【研究種目】基盤研究(B)
【研究期間】2019-04-01 - 2023-03-31
【配分額】12,870千円 (直接経費: 9,900千円、間接経費: 2,970千円)